2014 Estate Chardonnay (Museum Release)

Aged gracefully, this Chardonnay exhibits aromas of lemon curd, toasted almonds, and subtle flint. The palate is layered with citrus zest, creamy nougat, and a hint of minerality, culminating in a long, elegant finish.

Sourced from estate-grown vines, the fruit was handpicked and whole-bunch pressed. Fermentation occurred in French oak barrels (30% new), followed by 10 months of maturation on lees to enhance texture and complexity.

The 2014 vintage experienced cool spring conditions, leading to lower yields due to inhibited flowering. However, a warm January followed by near-perfect ripening conditions—moderate days and cool nights—resulted in fruit achieving optimal ripeness and flavors at lower sugar levels.