Fragrant aromas of red cherry, raspberry, and forest floor precede a palate with bright red fruit flavors, subtle spice, and fine tannins, delivering elegance and complexity.add tasting notes
Winemaking
Fruit from the Willow Lake Vineyard was partially whole-bunch fermented to enhance aromatic complexity. The wine was aged in French oak barrels (20% new) for 9 months.add winemaking
Vintage Report
The 2016 vintage featured a dry winter and spring, with record warmth in October leading to an early harvest. Despite a hot January, vine canopies remained healthy, resulting in a compressed harvest. Pinot Noir from this vintage is noted for its high quality, with balanced acidity and ripe flavors.add report
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